Gourmand
A BUDDING CURIOUSITY
Growing up, mealtime was central to my family. I often watched my mom cook, asking endless questions about her techniques and ingredients, sparking my early interest in food.
A CHEF IN THE MAKING
My creative and entrepreneurial spirit comes from my mother, a former wedding cake baker. Her creativity in the kitchen inspired me to experiment with my own snacks and dishes, a habit I continue today.
REDISCOVERED PASSION
While cooking has always been a joy, working with a foodservice client reignited my passion. A 4-day culinary training course at the Culinary Institute of America deepened my knowledge and skills.
Me with Master Chef Anthony Seta at the Culinary Institute of America in Napa, CA.
FUTURE INFLUENCER
My love for cooking led to the creation of my Instagram page, @bonarppetit, where I share my culinary creations and restaurant experiences. I also aim to start my own foodservice business in the future.
Me with Chef Saul Ramos of Barton G. Restaurant & Sapori Trattoria at Chicago Gourmet.
FOR THE 'GRAM
